SIT60322 Advanced Diploma of Hospitality Management
CRICOS CODE: 111551A
Program Description
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills
combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification
allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
- Enrolment Fee: $250 (non-refundable)
- Tuition Fee: Please refer to our latest Fee Schedule
- Duration: This qualification is delivered over a period of two (2) years. Course duration; 104 weeks including term breaks and holidays. 80 contact weeks (20 scheduled classroom hours p/w)
- Mode: International: Full-time face-to-face classroom mode.
NOTE: Total fee that a student has to pay typically includes tuition and non-tuition fees. All applicable fees will be advised in writing, and agreed to, prior to enrolment. A current Fee Schedule is also provided on this website.
Tuition fees once agreed will not change for the duration of the course. Some of the fees (e.g. the Enrolment Fee above) may not be refundable. Refer to our Fee Refund Policy for information on refunds.
Contact us if you have any questions or queries regarding this course, the enrolment process, or any other aspect of your enrolment.
Pre-enrolment & Needs Analysis
As per our Admission and Enrolment Policy and Procedure, ALTEC College conducts pre-enrolment Client Needs Analysis to determine course suitability, existing skills and knowledge and an early detection of any learning needs. A pre-enrolment interview may also be conducted.
RPL and credit transfer opportunities are provided at the time of enrolment, and an option for students to apply during their studies.
Entry requirement
- Completion of Year 12 or equivalent.
- International: IELTS 5.5 with a minimum 5.0 in each band, or equivalent TOEFL iBt 46, TOEFL PBT 527, or PTE 42
- At least 18 years of age at the commencement of the course
Other entry requirements apply.
ALTEC College conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required. Information for student support, including LLND and learning support, can be found here.
Program Structure
To attain Advanced Diploma of Hospitality Management, you will need to complete;
Total number of units = 33
- Core Units: 14
- Elective Units: 19
- SITXFIN009 – Manage finances within a budget
- SITXMGT004 – Monitor work operations
- SITXHRM009 – Lead and manage people
- SITXMGT005 – Establish and conduct business relationships
- SITXFIN010 – Prepare and monitor budgets
- SITXCCS016 – Develop and manage quality customer service practices
- SITXGLC002 – Identify and manage legal risks and comply with law
- BSBOPS601 – Develop and implement business plans
- SITXFIN011 – Manage physical assets
- SITXHRM010 – Recruit, select and induct staff
- SITXMPR014 – Develop and implement marketing strategies
- SITXHRM012 – Monitor staff performance
- SITXWHS008 – Establish and maintain a work health and safety system
- BSBFIN601 – Manage organisational finances
- SITXWHS007 – Implement and monitor work health and safety practices
- SITXMGT006 – Manage projects
- SITXFSA005 – Use hygienic practices for food safety (Pre-Req unit)
- SITHKOP013* – Plan cooking operations
- SITXFSA006 – Participate in safe food handling practices
- SITHCCC023* – Use food preparation equipment
- SITHCCC027* – Prepare dishes using basic methods of cookery (Pre-Req unit)*
- SITHCCC028* – Prepare appetisers and salads
- SITHCCC029* – Prepare stocks, sauces and soups
- SITXINV006* – Receive, store and maintain stock*
- SITXINV008 – Control stock
- SITXCCS017 – Use a computerised booking system
- SITXCCS019 – Prepare quotations
- SITTTVL001 – Access and interpret product information
- SITXCCS010 – Provide visitor information
- SITXCOM010 – Manage conflict
- SITXHRM008 – Roster staff
- BSBOPS502 – Manage business operational plans
- BSBTWK501 – Lead diversity and inclusion
All (*) marked units have SITXFSA005 as a pre-requisite unit.
All (**) marked units have SITXFSA005 & SITHCCC027 as pre-requisite units.
Application
International students: ALTEC College offers various intakes throughout the year. International students can enter the course at any of these intakes, subject to meeting entry requirements.
The intakes are also published in ALTEC College’s Academic Calendar.
WBT Placement
This course has work placement requirements within the unit SITHKOP013 Plan cooking operations; i.e., some of the tasks and activities may need to be completed in an actual workplace. Where work placement applies, ALTEC College shall provide work placement to students for a one-time student cost of $1,500 for the duration of the
course. Students will also have an option to arrange their own placement, in which case, the placement fee will not be payable.
The placement fee is not a pre-paid fee and will only be charged once the students has provided a written request to ALTEC College. Students may choose between host organisations where more than one options are available. Students will further be informed during the orientation session. ALTEC College shall assist the students
and provide all the required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how the
assessments will be conducted.
Pathway
Pathways into this qualification
- SIT50416/SIT50422 Diploma of Hospitality Management
Pathways from this qualification
After achieving this qualification candidates may undertake:
- a Bachelor’s program in Hospitality or Management
Please Note: The pathways are not prerequisites; rather a reference point that can be utilised by ALTEC when determining the suitability for enrolment with prospective learners. For additional details please refer Entry Requirements.
Accreditations
