SIT60322 Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

CRICOS CODE: 111551A

Program Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills
combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification
allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

NOTE: Total fee that a student has to pay typically includes tuition and non-tuition fees. All applicable fees will be advised in writing, and agreed to, prior to enrolment. A current Fee Schedule is also provided on this website.
Tuition fees once agreed will not change for the duration of the course. Some of the fees (e.g. the Enrolment Fee above) may not be refundable. Refer to our Fee Refund Policy for information on refunds.

Contact us if you have any questions or queries regarding this course, the enrolment process, or any other aspect of your enrolment.

Pre-enrolment & Needs Analysis

As per our Admission and Enrolment Policy and Procedure, ALTEC College conducts pre-enrolment Client Needs Analysis to determine course suitability, existing skills and knowledge and an early detection of any learning needs. A pre-enrolment interview may also be conducted.

RPL and credit transfer opportunities are provided at the time of enrolment, and an option for students to apply during their studies.

Entry requirement

Other entry requirements apply.

ALTEC College conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required. Information for student support, including LLND and learning support, can be found here.

Program Structure

To attain Advanced Diploma of Hospitality Management, you will need to complete;

Total number of units = 33

  • BSBFIN601 - Manage organisational finances
  • BSBOPS601 - Develop and implement business plans
  • SITXCCS016 - Develop and manage quality customer service practices
  • SITXFIN009 - Manage finances within a budget
  • SITXFIN010 - Prepare and monitor budgets
  • SITXFIN011 - Manage physical assets
  • SITXGLC002 - Identify and manage legal risks and comply with law
  • SITXHRM009 - Lead and manage people
  • SITXHRM010 - Recruit, select and induct staff
  • SITXHRM012 - Monitor staff performance
  • SITXMGT004 - Monitor work operations
  • SITXMGT005 - Establish and conduct business relationships
  • SITXMPR014 - Develop and implement marketing strategies
  • SITXWHS008 - Establish and maintain a work health and safety system
  • SITXFSA001 - Use hygienic practices for food safety (Pre-requisite Unit)
  • SITXFSA006 - Participate in safe food handling practices
  • SITHCCC023* - Use food preparation equipment
  • SITHCCC027* - Prepare dishes using basic methods of cookery (Pre-requisite unit)
  • SITHCCC028* - Prepare appetisers and salads
  •  SITHCCC029* - Prepare stocks, sauces and soups
  • SITHKOP013** - Plan cooking operations (WBT unit)
  • SITXCOM010 - Manage conflict
  • SITXHRM008 - Roster staff
  • SITXWHS007 - Implement and monitor work health and safety practices
  • SITXINV008 - Control Stock
  • BSBOPS502 - Manage operational plan
  • SITTTVL004 - Sell tourism products or services
  • SIRXOSM007 - Manage risk to organisational reputation in an online setting
  • SITXMGT006 - Manage projects
  • SITHIND008 - Work effectively in hospitality service
  • SITTTVL001 - Access and interpret product information
  • SITXCCS010 - Provide visitor information
  • SITTTVL005 - Prepare customer quotations

All (*) marked units have SITXFSA005 as a pre-requisite unit.

All (**) marked units have SITXFSA005 & SITHCCC027 as pre-requisite units.

Application

International students: ALTEC College offers various intakes throughout the year. International students can enter the course at any of these intakes, subject to meeting entry requirements. 

The intakes are also published in ALTEC College’s Academic Calendar.

WBT Placement

This course has work placement requirements within the unit SITHKOP013 Plan cooking operations; i.e., some of the tasks and activities may need to be completed in an actual workplace. Where work placement applies, ALTEC College shall provide work placement to students for a one-time student cost of $1,500 for the duration of the
course. Students will also have an option to arrange their own placement, in which case, the placement fee will not be payable.

The placement fee is not a pre-paid fee and will only be charged once the students has provided a written request to ALTEC College. Students may choose between host organisations where more than one options are available. Students will further be informed during the orientation session. ALTEC College shall assist the students
and provide all the required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how the
assessments will be conducted.

Pathway

Pathways into this qualification

Pathways from this qualification

After achieving this qualification candidates may undertake:

Please Note: The pathways are not prerequisites; rather a reference point that can be utilised by ALTEC when determining the suitability for enrolment with prospective learners. For additional details please refer Entry Requirements.

Accreditations