Overview
Our Cookery and Hospitality course package is designed for individuals passionate about food, service, and creating unforgettable guest experiences. Covering qualifications from Certificate III to Diploma, this package combines hands-on culinary training with essential hospitality management skills to prepare students for careers in restaurants, hotels, resorts, and commercial kitchens.
Whether you’re aspiring to become a professional chef or move into supervisory and management roles in the hospitality industry, our nationally recognised courses offer a strong foundation and clear career pathways.
Please Note: Entry requirements are knowledge, skills or experience required to enter a qualification. The pathways are not prerequisites; rather they are there as a reference point and can be utilised by ALTEC when determining the suitability for enrolment with prospective learners.
