SIT60322 Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

CRICOS CODE: 111551A

Enrolment Fee: $250 (non refundable)

Tuition Fee: refer to our latest Fee Schedule

104 weeks (inclusive of holidays)

Mode: Full-time face-to-face classroom mode

Program Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skillscombined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Pre-enrolment & Needs Analysis

As per our Admission and Enrolment Policy and Procedure, ALTEC College conducts pre-enrolment Client Needs Analysis to determine course suitability, existing skills and knowledge and an early detection of any learning needs. A pre-enrolment interview may also be conducted.

RPL and credit transfer opportunities are provided at the time of enrolment, and an option for students to apply during their studies.

Entry Requirement
  • Completion of Year 12 or equivalent.
  • International: IELTS 6 with a minimum 5.5 in each band, or equivalent TOEFL IBT 46, TOEFL PBT 527, or PTE 42
  • At least 18 years of age at the commencement of the course.

Other entry requirements apply.

ALTEC College conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required. Information for student support, including LLND and learning support, can be found here.

Application

International students: ALTEC College offers various intakes throughout the year. International students can enter the course at any of these intakes, subject to meeting entry requirements.

The intakes are also published in ALTEC College’s Academic Calendar.

Work Placement

This course has work placement requirements within the unit SITHKOP013 Plan cooking operations; i.e., some of the tasks and activities may need to be completed in an actual workplace. Where work placement applies, ALTEC College shall provide work placement to students for a one-time student cost of $1,500 for the duration of the
course. Students will also have an option to arrange their own placement, in which case, the placement fee will not be payable.

The placement fee is not a pre-paid fee and will only be charged once the students has provided a written request to ALTEC College. Students may choose between host organisations where more than one options are available. Students will further be informed during the orientation session. ALTEC College shall assist the students
and provide all the required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how the
assessments will be conducted.

Program Structure

To attain Advanced Diploma of Hospitality Management, you will need to complete;

Total number of units = 33

  • SITXFIN009 – Manage finances within a budget
  • SITXMGT004 – Monitor work operations
  • SITXHRM009 – Lead and manage people
  • SITXMGT005 – Establish and conduct business relationships
  • SITXFIN010 – Prepare and monitor budgets
  • SITXCCS016 – Develop and manage quality customer service practices
  • SITXGLC002 – Identify and manage legal risks and comply with law
  • BSBOPS601 – Develop and implement business plans
  • SITXFIN011 – Manage physical assets
  • SITXHRM010 – Recruit, select and induct staff
  • SITXMPR014 – Develop and implement marketing strategies
  • SITXHRM012 – Monitor staff performance
  • SITXWHS008 – Establish and maintain a work health and safety system
  • BSBFIN601 – Manage organisational finances
  • SITXWHS007 – Implement and monitor work health and safety practices
  • SITXMGT006 – Manage projects
  • SITXFSA005 – Use hygienic practices for food safety (Pre-Req unit)
  • SITHKOP013* – Plan cooking operations
  • SITXFSA006 – Participate in safe food handling practices
  • SITHCCC023* – Use food preparation equipment
  • SITHCCC027* – Prepare dishes using basic methods of cookery (Pre-Req unit)*
  • SITHCCC028* – Prepare appetisers and salads
  • SITHCCC029* – Prepare stocks, sauces and soups
  • SITXINV006* – Receive, store and maintain stock*
  • SITXINV008 – Control stock
  • SITXCCS017 – Use a computerised booking system
  • SITXCCS019 – Prepare quotations
  • SITTTVL001 – Access and interpret product information
  • SITXCCS010 – Provide visitor information
  • SITXCOM010 – Manage conflict
  • SITXHRM008 – Roster staff
  • BSBOPS502 – Manage business operational plans
  • BSBTWK501 – Lead diversity and inclusion

All (*) marked units have SITXFSA005 as a pre-requisite unit.

All (**) marked units have SITXFSA005 & SITHCCC027 as pre-requisite units.

Pathway

Pathways into this qualification

Pathways from this qualification

After achieving this qualification candidates may undertake:

Accreditations

Upcoming Courses

Intake Date Course End Date
24/03/2025 22/03/2026
05/05/2025 03/05/2026
05/05/2025 02/05/2027
30/06/2025 28/06/2026
30/06/2025 28/06/2026
30/06/2025 28/06/2026
28/07/2025 26/07/2026
28/07/2025 25/07/2027
22/09/2025 20/09/2026
22/09/2025 19/09/2027
27/10/2025 25/10/2026
27/10/2025 24/10/2027
29/12/2025 27/12/2026
09/02/2026 07/02/2027
23/03/2026 21/03/2027
04/05/2026 02/05/2027
29/06/2026 27/06/2027
27/07/2026 25/07/2027
21/09/2026 19/09/2027
26/10/2026 24/10/2027
28/12/2026 26/12/2027
08/02/2027 06/02/2028
22/03/2027 19/03/2028
03/05/2027 30/04/2028
28/06/2027 25/06/2028
26/07/2027 23/07/2028
20/09/2027 17/09/2028
25/10/2027 22/10/2028