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ALTEC College is committed to providing quality training and education services to its clients through innovative programs, industry engagement and strategic alliances. Our courses, facilities, and services are all designed with a view to create a positive, stimulating, and a vibrant learning environment
Enhance Your Cooking Skills with Certificate III in Commercial Cookery
ALTEC College provides a variety of Cookery and Hospitality courses that are designed to provide students with the formal education and training required to work as a successful chef, kitchen hand, or restaurant manager. These courses are ideal for those who love food and cooking to learn unique cooking and food preparation techniques.
This blog discusses how you can enhance your Cooking Skills with a Certificate III course in Commercial Cookery at ALTEC College.
What to Expect from the Course?
The Certificate III in Commercial Cookery at ALTEC College is a comprehensive program that covers a wide range of topics to make you a well-rounded culinary professional. Here are some of the key aspects of the course:
Culinary Techniques: Learn the fundamentals of cooking, including knife skills, food preparation, and cooking methods. You’ll gain expertise in handling various ingredients and creating delicious dishes.
Menu Planning and Design: Discover the art of menu creation, from designing balanced menus to considering dietary restrictions and cost-effectiveness.
Food Safety and Hygiene: Understand the importance of food safety and hygiene standards in a commercial kitchen, ensuring that you can maintain a safe and clean working environment.
Cultural and Dietary Considerations: Explore different cuisines and dietary preferences, allowing you to cater to diverse tastes and preferences in the culinary world.
Industry Placements: Gain practical experience through industry placements, giving you the opportunity to work in real restaurant and kitchen settings and build valuable connections in the industry.
Business Skills: Learn the essentials of managing a commercial kitchen, including inventory control, cost management, and team leadership.
Your Path to a Rewarding Career
With a Certificate III in Commercial Cookery from ALTEC College, you’ll be well-prepared to embark on a rewarding career in the culinary industry.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
OUR QUALITY COMMITMENT
ALTEC College is committed to providing quality training and education services to its clients through innovative programs, industry engagement and strategic alliances. Our courses, facilities, and services are all designed with a view to create a positive, stimulating, and a vibrant learning environment.