SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

CRICOS CODE: 111550B

Enrolment Fee: $250 (non refundable)

Tuition Fee: refer to our latest Fee Schedule

78 weeks (inclusive of holidays)

Mode: Full-time face-to-face classroom mode

Program Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Assessment Method

ALTEC College will use a range of assessment methods for this course to produce valid decisions and recognise that learners demonstrate competence in a variety of ways. Assessments for this course have been designed for classroom-based face‐to‐face delivery and assessment. Assessment methods include written tasks, practical tasks, projects, case studies, knowledge test, and observation supported by activities such as role plays, presentations, and group and individual work.

Entry Requirement
  • Completion of Year 12 or equivalent
  • International: IELTS 6 with a minimum 5.5 in each band, or equivalent TOEFL IBT 46, TOEFL PBT 527, or PTE 42
  • At least 18 years of age at the commencement of the course.

Other entry requirements apply.

ALTEC College conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required. Information for student support, including LLND and learning support, can be found here.

Work Placement

This course requires work placement; i.e. some of the tasks and activities may need to be completed in an actual workplace. Where work placement applies, ALTEC College shall provide work placement to students for a one‐time student cost of $1,500 for the duration of the course. Students will also have an option to arrange their own placement, in which case, the placement fee will not be payable. The placement fee is not a pre‐paid fee and will only be charged once the student has provided a written request to ALTEC College. Students may choose between host organisations where more than one options are available. Students will further be informed during the orientation session. ALTEC College shall assist the students and provide all the required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how the assessments will be conducted.

Application

International students: ALTEC College offers various intakes throughout the year. International students can enter the course at any of these intakes, subject to meeting entry requirements.

The intakes are also published in ALTEC College’s Academic Calendar.

Program Structure

To attain Diploma of Hospitality Management, you will need to complete;

Total number of units = 28

  • SITXCCS015 – Enhance customer service experiences
  • SITXCCS016 – Develop and manage quality customer service practices
  • SITXCOM010 – Manage conflict
  • SITXFIN009 – Manage finances within a budget
  • SITXFIN010 – Prepare and monitor budgets
  • SITXGLC002 – Identify and manage legal risks and comply with law
  • SITXHRM008 – Roster staff
  • SITXHRM009 – Lead and manage people
  • SITXMGT004 – Monitor work operations
  • SITXMGT005 – Establish and conduct business relationships
  • SITXWHS007 – Implement and monitor work health and safety practices
  • BSBOPS502 – Manage business operational plans
  • SITHCCC027 – Prepare dishes using basic methods of cookery
  • SITHCCC028 – Prepare appetisers and salads
  • SITHCCC029 – Prepare stocks, sauces and soups
  • SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC031 – Prepare vegetarian and vegan dishes
  • SITHCCC035 – Prepare poultry dishes
  • SITHCCC036 – Prepare meat dishes
  • SITHCCC037 – Prepare seafood dishes
  • SITHCCC041 – Produce cakes, pastries and breads
  • SITHCCC042 – Prepare food to meet special dietary requirements
  • SITHKOP010 – Plan and cost recipes
  • SITHKOP013 – Plan cooking operations
  • SITXFSA005 – Use hygienic practices for food safety
  • SITXFSA006 – Participate in safe food handling practices
  • SITXINV007 – Purchase goods
  • SITXINV008 – Control stock

Pathway

Pathways into this qualification

Candidates may enter the qualification through a number of entry points including:

Pathways from this qualification

After achieving this qualification candidates may undertake:

Accreditations

Upcoming Courses

Intake Date Course End Date
05/05/2025 15/11/2026
05/05/2025 02/11/2025
30/06/2025 28/12/2025
30/06/2025 28/12/2025
30/06/2025 10/01/2027
28/07/2025 07/02/2027
28/07/2025 08/02/2026
22/09/2025 21/03/2027
22/09/2025 22/03/2026
27/10/2025 25/04/2027
27/10/2025 03/05/2026
29/12/2025 28/06/2026
12/01/2026 09/08/2026
09/02/2026 22/08/2027
09/02/2026 26/07/2026
23/03/2026 20/09/2026
04/05/2026 25/10/2026
29/06/2026 27/12/2026
27/07/2026 24/01/2027
21/09/2026 21/03/2027
26/10/2026 25/04/2027
28/12/2026 27/06/2027
08/02/2027 25/07/2027
22/03/2027 19/09/2027
03/05/2027 24/10/2027
28/06/2027 26/12/2027
26/07/2027 06/02/2028
20/09/2027 19/03/2028