Faculty of Cookery and Hospitality

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Overview

Our Cookery and Hospitality course package is designed for individuals passionate about food, service, and creating unforgettable guest experiences. Covering qualifications from Certificate III to Diploma, this package combines hands-on culinary training with essential hospitality management skills to prepare students for careers in restaurants, hotels, resorts, and commercial kitchens.

Whether you’re aspiring to become a professional chef or move into supervisory and management roles in the hospitality industry, our nationally recognised courses offer a strong foundation and clear career pathways.

Key Features

Cookery and Hospitality Courses

Certificate III in Commercial Cookery

SIT30821

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Certificate IV in Kitchen Management

SIT40521

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Diploma of Hospitality Management

SIT50422

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Advanced Diploma of Hospitality Management

SIT60322

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