Cookery and Hospitality @ Hobart Campus

ALTEC College Hobart Campus is excited to announce the 2021 commencement of our Cookery and Hospitality courses. These courses will provide students with the hands-on skills and theoretical knowledge required to work within the fast paced and fun hospitality sector.

A Hospitality career can take you all over the world; speak to us today to start your journey!

SIT30821 Certificate III in Commercial Cookery

Course Description Available at: Melbourne Campus Note: This course supersedes SIT30816 – Certificate III in Commercial Cookery This course requires approx. 192 hrs of work placement, please refer to the Work Placement Tab under Fee / Other Entry Requirements / Application. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery [...]

SIT40521 Certificate IV in Kitchen Management

Course Description Available at: Melbourne Campus Note: This course supersedes SIT40516 – Certificate IV in Commercial Cookery This course requires work placement of 240 hrs, please refer to the Work Placement Tab under Fee / Other Entry Requirements / Application. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in [...]

SIT50422 Diploma of Hospitality Management

Course Description Available at: Melbourne Campus Note: This course supersedes and is equivalent to SIT50416 – Diploma of Hospitality This course requires work placement of approx 48 hrs, please refer to the Work Placement Tab under Fee / Other Entry Requirements / Application. This qualification reflects the role of highly skilled senior operators who use a broad [...]

SIT60322 Advanced Diploma of Hospitality Management