Available at: Melbourne Campus
Note: This course supersedes and is equivalent to SIT50313 – Diploma of Hospitality
This course requires work placement of 50 hrs, please refer to the Work Placement Tab under Fee / Other Entry Requirements / Application.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.