Available at: Melbourne Campus
Note: This course supersedes SIT40413 – Certificate IV in Commercial Cookery
This course requires work placement of 240 hrs, please refer to the Work Placement Tab under Fee / Other Entry Requirements / Application.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This program is aimed at learners wishing to develop a career in commercial cookery or pursue higher studies in the hospitality field. This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops.